Telecalling - Internship (Part Time)

1. Conduct outbound calls to potential customers to promote our delicious Makhana products. 2. Assist in email marketing campaigns to drive customer engagement and sales.

3. Analyze market trends and competitor strategies to inform our marketing approach. 4. Conduct research to identify new market opportunities and consumer preferences.

5. Collaborate with the marketing team to develop and implement effective marketing strategies. 6. Support digital marketing initiatives through social media and online platforms.

7. Provide excellent customer service and build strong relationships with clients to drive business growth. If you are a proactive and driven individual looking to gain valuable experience in the food industry, apply now to join our team at Makhana Munch!

Who can apply: Only those candidates can apply who: • are available for the part time job/internship • can start the part time job/internship between 26th Aug'26 and 30th Sep'26 • are available for duration of 2 months • have relevant skills and interests Stipend: INR₹ 2,000 - 5,000 /month Deadline: 2026-09-25 23:59:59 Other perks: Certificate, Letter of recommendation, Flexible work hours, Informal dress code, 5 days a week Skills required: Digital Marketing, Market Analysis, Email Marketing, MS-Excel, Marketing Strategy, English Proficiency (Spoken), English Proficiency (Written), Hindi Proficiency (Spoken) and Market research About Company: Makhana Munch is a forward-thinking snack food company dedicated to delivering healthy, flavourful, and innovative roasted makhana (fox nut) products to the modern consumer.

Drawing inspiration from India's rich tradition of makhana cultivation, our brand combines time-honored sourcing with contemporary roasting techniques, ensuring every bite is both nutritious and delicious.

We pride ourselves on using high-quality ingredients and olive oil for roasting, setting a new standard for health-conscious snacking. Our diverse range of six exciting flavours: peri peri, cheese and herbs, himalayan salt, pudina, cream and onion, and hot and spicy, caters to a wide spectrum of taste preferences, making healthy snacking accessible and enjoyable for everyone.